Fenxinmu Dried Walnut Septum 500g Yunnan Herbal Tea Material
$8.21
99999869 in stock
Description
Fenxinmu (分心木), the dried woody septum of Juglans regia, is a traditional Chinese herbal material sourced from Yunnan. In TCM theory it is considered mild in nature with a bitter and astringent flavor, traditionally associated with the kidney channel. Supplied as unprocessed dried pieces in a resealable 500g bag, it is commonly simmered as a decoction or steeped as a simple herbal tea.



Key Selling Points
- Authentic Fenxinmu (分心木) dried walnut septum from Yunnan
- Botanical source Juglans regia, the common walnut tree
- Traditional TCM material valued for its bitter and astringent character
- Unprocessed统货 grade pieces suitable for decoction or tea
- Convenient 500g resealable bag with 24-month shelf life



Quality & Sensory
Pieces typically appear light brown to tan with a woody, papery texture and slightly curved septum segments. The aroma is mild and nutty-woody, and a simmered infusion typically tastes gently bitter and astringent with a faint walnut note.



Technical Specifications
| Product Type | Dried Chinese herbal material |
|---|---|
| Chinese Name | 分心木 |
| Pinyin | Fenxinmu |
| Botanical Name | Juglans regia |
| Plant Part | Dried woody septum |
| Net Weight | 500g per bag |



Usage Scenarios
- Simmer as a traditional herbal decoction
- Steep alone as a mild daily herbal tea
- Combine with other TCM herbs in decoction blends
- Prepare as a warm seasonal infusion



Traditional Uses
In traditional Chinese practice, fenxinmu has long been simmered alone or with other herbs such as longan or red dates to make a simple home decoction. It is traditionally associated with supporting restful routines and kidney-related wellness in TCM theory, and is often prepared as a warm evening infusion during cooler seasons.

FAQ Q&A
Q: What exactly is fenxinmu?
A: Fenxinmu (分心木) is the thin woody septum found inside walnut shells, botanically from Juglans regia. It is a recognized traditional Chinese herbal material.
Q: What is its traditional value?
A: In TCM theory it is mild in nature with a bitter and astringent flavor, traditionally associated with the kidney channel and used in folk herbal practice.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction or steeped as a simple herbal tea, and can be combined with dates or longan according to traditional practice.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 22 × 16 × 6 cm |
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