Fennel Seed Powder Xiao Hui Xiang 500g Culinary Herbal Powder

Fennel Seed Powder, known in TCM as Xiao Hui Xiang (小茴香), is ground from the dried fruits of Foeniculum vulgare. In TCM theory it is warm in nature with a pungent flavor and is traditionally associated with the liver, kidney, spleen, and stomach channels. This finely milled powder is a versatile pantry staple for culinary seasoning and traditional herbal preparations. Store in a cool, dry place.

Key Selling Points

• Single-ingredient fennel seed powder milled from dried Foeniculum vulgare fruits
• Known in TCM as Xiao Hui Xiang (小茴香), a classic warming culinary herb
• Finely ground texture suitable for seasoning, blending, and herbal formulas
• Supplied as a 500g food-grade pack with a 24-month shelf life
• Custom powder blending and bulk wholesale options available on request

Quality & Sensory

The powder is typically pale greenish-brown to light tan with a fine, free-flowing texture. It carries the characteristic sweet, warm, anise-like aroma of fennel, and its flavor is typically fragrant, mildly sweet, and gently spicy when tasted or added to dishes.

Technical Specifications

Usage Scenarios

• Stir into soups, stews, and braised dishes for warm aromatic flavor
• Blend into spice mixes, marinades, and rubs for meats and vegetables
• Mix into baked goods, flatbreads, and savory pastries
• Add to congee or porridge recipes in small amounts
• Combine into custom herbal powder blends for decoction-style drinks

Traditional Uses

In traditional Chinese practice, Xiao Hui Xiang is traditionally used to warm the middle and dispel cold, and it is a familiar kitchen spice in many regional cuisines. It is commonly paired with herbs such as dried ginger or cinnamon bark in decoctions, or combined with star anise and other spices in braising blends. It is also traditionally added to congee or seasonal dishes during colder months.

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