Feng Liu Guo Dried Fruit (Feng Liu Guo) — Tibetan Food Herb for Wine Infusion & Cooking, 500g

Feng Liu Guo Dried Fruit (Feng Liu Guo) is the dried fruit of a traditional food herb known in Chinese folk practice as Fēng Liú Guǒ (风流果), also called Gui Tou Zi (龟头子) and Yin Yang Zi (阴阳子). Sourced from Tibet and gently dried to preserve its natural character, this food-herb ingredient has long been prized in folk tradition as a warming, yang-supporting botanical used in wine infusions and slow-cooked nourishing dishes. Its nature is warm and its flavor is mild and slightly sweet, making it a traditional ingredient for men's vitality-oriented food therapy and seasonal nourishment.

Key Selling Points

• Traditional food-herb fruit from Tibet
• Dried whole fruit, new-crop quality
• Folk ingredient for wine infusion and cooking
• Warm nature, mild sweet flavor
• 500g bulk pack for home use

Quality & Sensory

Each batch is gently dried to preserve the fruit's natural brown color, firm wrinkled texture, and mild earthy aroma. When simmered or infused, the fruit softens and releases a warm, subtly sweet flavor with a gentle woody note, blending well with other herbs and wine without overpowering the blend.

Technical Specifications

Usage Scenarios

• Traditional wine infusion
• Slow-cooked soups and stews
• Medicinal food tonic preparations
• Herbal decoction blends
• Seasonal warming nourishment

Traditional Uses

In folk herbal practice, Feng Liu Guo is traditionally used in wine infusions, where it is steeped with other warming herbs to create a men's vitality tonic. It is also simmered into soups, stews, and medicinal food preparations, often paired with ingredients like goji berry, Chinese yam, and jujube. In some regional traditions, it is decocted alone or blended into daily nourishing broths for seasonal warmth and support.

FAQ Q&A