Feng Liu Guo Dried Fengliu Fruit Whole Herb 500g Guangxi Tonic Wine Ingredient

Feng Liu Guo (风流果), also called Yi Shen Zi (益肾子), is the dried whole fruit of a traditional Chinese botanical from Guangxi, China. Sun-dried whole fruits are a classic folk herb traditionally associated with kidney-tonifying use in TCM practice. Traditionally valued as a base for herbal wine and decoctions, it is sold as a raw edible agricultural product for traditional preparation. This product is not a medicine and should not replace professional care.

Key Selling Points

• Dried whole Fengliu fruit known in TCM as Feng Liu Guo (风流果) or Yi Shen Zi (益肾子)
• Sourced from Guangxi China and sun-dried using traditional air-drying methods
• Traditionally associated with kidney-tonifying value in Chinese folk herbal practice
• Popular raw material for homemade herbal wine and traditional decoctions
• Sold as a 500g pack of edible agricultural produce with 24-month shelf life

Quality & Sensory

Typically the dried fruits are hard and woody with a brownish outer shell and an oval nut-like shape. They have a mild earthy aroma, and when simmered or steeped in wine they typically impart a subtle, slightly astringent herbal taste.

Technical Specifications

Usage Scenarios

• Steep whole fruits in liquor to prepare traditional herbal wine
• Simmer in decoctions with other tonic herbs
• Add to slow-cooked herbal soups in folk recipes
• Store as a dried pantry herb for seasonal traditional preparations

Traditional Uses

In traditional folk practice, Feng Liu Guo is most commonly soaked in liquor, often paired with other tonic botanicals, and allowed to infuse before occasional moderate consumption. It is also simmered in decoctions or added to slow-cooked soups. In TCM tradition it is associated with supporting kidney vitality, and it is a familiar ingredient in southern Chinese herbal markets, especially among men seeking traditional tonics.

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