Fang Hai Crab Shell Dried Seafood Herb Traditional TCM Ingredient Wholesale Bulk

Fang Hai (方海), also called Pang Xie Ke, is the dried shell of the crab, a traditional animal-derived material used in Chinese herbal practice. Sourced from Fujian and sold as a raw edible agricultural product, it is typically cleaned and dried for storage. In TCM tradition, crab shell is associated with external and folk applications. Store at room temperature in a dry place and use according to professional guidance.

Key Selling Points

• Traditional animal-derived herb known as Fang Hai or crab shell
• Sourced from Fujian province in China
• Sold as a raw edible agricultural product in kilogram units
• Dried and suitable for room temperature storage with a 24 month shelf life
• Available in bulk wholesale quantities with large stock on hand

Quality & Sensory

Dried crab shell typically appears hard and brittle with a natural greyish to brownish shell color and a faint marine aroma. Pieces vary in size and shape, and the texture is lightweight and dry when properly stored.

Technical Specifications

Usage Scenarios

• Traditional folk herbal preparations under professional guidance
• External applications in traditional practice
• Collection and study of traditional Chinese medicine materials
• Bulk supply for herbal shops and practitioners

Traditional Uses

In traditional Chinese folk practice, crab shell has historically been used in external applications and as a component in old-style remedies. It is not commonly used in teas, soups, or congee. Traditional texts describe its association with dispersing and hard-softening actions, though modern use is rare and typically handled by experienced practitioners.

FAQ Q&A