Fang Feng Powder Saposhnikovia Root 500g Anhui Dried Herb for Decoction and Soup

Fang Feng Powder, known in TCM as Fang Feng (防风), from Saposhnikovia divaricata root, supplied as a fine dried powder. In TCM theory Fang Feng is acrid and sweet in flavor with a slightly warm nature and is traditionally associated with dispersing wind and releasing the exterior. This Anhui-sourced herb is sun-dried and ground for decoction, soup, or kitchen use. Store at room temperature and use as directed by a qualified practitioner.

Key Selling Points

• Single-ingredient Fang Feng powder made from Saposhnikovia divaricata root
• Anhui-sourced herb with sun-dried processing and 12-month shelf life
• Fine loose powder suitable for decoction pieces, soups, and herbal formulas
• Traditionally used in TCM to dispel wind and support exterior release
• 500g retail pack with wholesale supply and custom formula powder service

Quality & Sensory

The powder is typically light yellowish-brown with a fine, dry texture and a faint herbal aroma. When decocted, it typically yields a mild, slightly sweet and acrid taste characteristic of Fang Feng.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to medicinal soup packs for home cooking
• Blend into herbal powders for kitchen seasoning
• Use in seasonal wellness recipes under practitioner guidance

Traditional Uses

In TCM practice Fang Feng is traditionally used to dispel wind and release the exterior, often paired with herbs such as Jing Jie and Qiang Huo in classic decoctions. It is also traditionally associated with easing wind-damp discomfort and is commonly included in soup and congee recipes during seasonal changes. The powder form allows convenient blending into custom formulas.

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