Fang Feng Dried Siler Root Slices 500g Natural New Crop Sliced Chinese Herb for Decoction and Tea
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Fang Feng Dried Siler Root Slices 500g Natural New Crop Sliced Chinese Herb for Decoction and Tea

Price range: $12.59 through $24.88

Description

Fang Feng (防风), known as Siler Root, from Saposhnikovia divaricata, is a classic Chinese herb supplied as dried root slices. In TCM theory it is pungent and sweet in flavor and slightly warm in nature, traditionally associated with dispersing wind and releasing the exterior. This 500g pack of new-crop slices is suitable for decoctions, herbal teas, and culinary broths when used under professional guidance.

Fang Feng Dried Siler Root Slices 500g Natural New Crop Sliced Chinese Herb for Decoction and Tea overview

Key Selling Points

  • Dried Siler root slices known in TCM as Fang Feng (防风)
  • Botanical source Saposhnikovia divaricata, root part only
  • New crop from Inner Mongolia, a recognized Fang Feng growing region
  • Sulfur-free processing with natural aroma and color retained
  • Versatile 500g pack for decoction pieces, teas, and broths
Fang Feng Dried Siler Root Slices 500g Natural New Crop Sliced Chinese Herb for Decoction and Tea key features

Quality & Sensory

The slices typically show a light yellowish-brown to grayish tone with a firm, slightly fibrous texture and fine radial markings. They typically carry a mild, herbaceous aroma, and when simmered the liquor tastes gently sweet and earthy with a faintly pungent finish.

Fang Feng Dried Siler Root Slices 500g Natural New Crop Sliced Chinese Herb for Decoction and Tea quality and texture

Technical Specifications

Product Type Dried Chinese herb decoction slices
Chinese Name 防风
Pinyin Fang Feng
Botanical Name Saposhnikovia divaricata
Plant Part Root
Net Weight 500 g

Usage Scenarios

  • Simmer into traditional herbal decoctions
  • Steep as a light herbal tea with other exterior-releasing herbs
  • Add to soup broths for seasonal home cooking
  • Use in congee or culinary recipes following herbal formulas

Traditional Uses

In TCM practice, Fang Feng is traditionally used to expel wind and release the exterior, and it appears in classic formulas such as Fang Feng Tong Sheng San and Yu Ping Feng San. It is commonly paired with herbs like Qiang Huo, Bai Zhi, and Huang Qi, and is often simmered in decoctions or added to seasonal soups during changeable weather.

FAQ Q&A

Q: What is this product?

A: It is 500g of dried Fang Feng (防风) root slices from Saposhnikovia divaricata, a traditional Chinese herb sold as a food-grade botanical.

Q: What is it traditionally valued for?

A: In TCM theory Fang Feng is pungent, sweet, and slightly warm, traditionally associated with dispersing wind and releasing the exterior.

Q: How is it commonly prepared?

A: The slices are typically simmered in decoctions, steeped as tea, or added to soups and congee according to herbal formulas.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Windproof goods, Windproof selection, Inner mongolia windproof

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