Ejiao Powder (Donkey-Hide Gelatin) — Instant Soluble Colla Corii Asini, 3g × 30 Sachets

Ejiao Instant Powder (Colla Corii Asini) is the finely milled, instant-dissolving form of a highly revered traditional Chinese tonic known in Traditional Chinese Medicine (TCM) as Ē Jiāo (阿胶), historically prepared from donkey-hide gelatin and long honored as one of China's most treasured blood-nourishing and yin-supporting substances. Its nature is sweet and neutral, making it a gentle yet deeply nourishing tonic traditionally used to support Blood, nourish Yin, and moisten dryness. This instant powder is produced in Shandong, the historic heartland of Ejiao craftsmanship, and is packaged as convenient 3g sachets for daily use.

Key Selling Points

• Traditional Blood-nourishing and Yin-supporting tonic
• Instant soluble powder — ready to eat, no decoction needed
• Historic Shandong origin, the ancestral home of Ejiao
• Convenient 3g × 30 sachet packaging
• Prepared by traditional simmering (熬制) craftsmanship

Quality & Sensory

Each sachet contains a fine, uniform powder with a deep amber-to-dark brown color and a smooth, slightly glossy texture characteristic of well-prepared Ejiao. It carries a mild, faintly sweet aroma with a subtle gelatinous note. When dissolved in warm water or milk, it blends quickly into a smooth, silky liquid with a gentle, lightly sweet taste and a soft, coating mouthfeel, leaving no gritty residue.

Technical Specifications

Usage Scenarios

• Daily warm-water or milk drink
• Added to congee, soup, or dessert
• Seasonal tonic during cooler months
• Gift box for festive or wellness occasions
• Convenient on-the-go nourishment

Traditional Uses

In folk herbal practice, Ejiao has been decocted, dissolved into warm liquids, or stirred into congee and sweet soups as a treasured tonic for centuries. It is traditionally paired with ingredients such as jujube, goji berry, longan, and walnut in nourishing formulas, and is often taken during autumn and winter as part of seasonal nourishment. The instant powder form preserves this heritage while offering a modern, ready-to-eat convenience for daily rituals.

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