Ejiao Peptide & Red Ginseng Drink (300g) — Herbal Wellness Beverage with Collagen-Rich Donkey-Hide Gelatin

Ejiao Peptide & Red Ginseng Drink (阿胶肽红参饮) is a ready-to-drink herbal wellness beverage combining Ejiao peptide (阿胶肽), derived from the traditional donkey-hide gelatin prized in Traditional Chinese Medicine (TCM) as Ē Jiāo (阿胶), with Red Ginseng (红参, Hóng Shēn), the steamed and dried root of Panax ginseng. Both are long-revered food-herb (药食同源) ingredients in Chinese wellness culture. Ejiao is traditionally described as sweet and neutral, entering the Lung, Liver, and Kidney channels, while Red Ginseng is warm and sweet, entering the Spleen, Lung, and Heart channels. Together they form a gentle, nourishing daily drink suited to modern routines.

Key Selling Points

• Combines Ejiao peptide and Red Ginseng in one ready-to-drink formula
• Traditional food-herb ingredients rooted in TCM wellness culture
• 300g boxed format, convenient for daily sipping
• Sourced from Anhui origin with sealed, room-temperature storage
• Smooth, lightly sweet beverage designed for modern lifestyles

Quality & Sensory

The drink presents a clear, amber-toned liquid with a smooth, slightly viscous body characteristic of Ejiao-based preparations. On the nose it carries a mild herbal sweetness with gentle ginseng notes. The taste is softly sweet and rounded, with a warm, lingering ginseng finish and no harsh bitterness, making it pleasant to sip chilled or at room temperature.

Technical Specifications

Usage Scenarios

• Daily wellness beverage at home or office
• Post-workout or active-lifestyle refreshment
• Seasonal nourishment during cooler months
• Gift or sampler for herbal wellness enthusiasts
• Convenient travel-friendly drink sachet or bottle

Traditional Uses

In folk herbal practice, Ejiao has long been simmered into pastes, soups, and sweet tonics, often paired with jujube, goji berry, and longan to support daily nourishment. Red Ginseng is traditionally decocted alone or blended into warming teas and restorative soups, frequently combined with jujube and ginger. This drink brings both traditions into a modern, ready-to-sip format, echoing the classic pairing of Ejiao and ginseng found in seasonal nourishment routines.

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