Ejiao Instant Powder (Donkey-Hide Gelatin) — Traditional Chinese Collagen Wellness Powder, 120g Jar

Ejiao Instant Powder (驴皮阿胶速溶粉) is a finely milled, ready-to-mix powder made from donkey-hide gelatin, known in Traditional Chinese Medicine (TCM) as Ē Jiāo (阿胶). Revered for centuries as a blood-nourishing and yin-supporting tonic, Ejiao has long been prized in Chinese wellness culture as a gentle, deeply restorative food herb. Its nature is sweet and neutral, making it a mild yet nourishing ingredient traditionally used to support blood, fluids, and overall vitality. This instant powder is produced in Shandong using a traditional slow-simmering method and is designed for convenient daily use.

Key Selling Points

• Traditional donkey-hide gelatin (Ejiao) in instant powder form
• Made in Shandong using a time-honored slow-simmering method
• Ready-to-mix powder for convenient daily nourishment
• 120g sealed jar for easy storage and portioning
• A classic blood-nourishing food herb in Chinese wellness tradition

Quality & Sensory

Each batch is finely milled into a smooth, pale amber to light brown powder with a soft, faintly sweet aroma characteristic of slow-simmered donkey-hide gelatin. When dissolved in warm water or milk, it blends into a silky, slightly viscous liquid with a mild, gently sweet taste and a clean, mellow finish. The powder dissolves readily without gritty residue, reflecting careful milling and traditional processing.

Technical Specifications

Usage Scenarios

• Daily warm-water or milk drink
• Blended into congee or grain porridge
• Added to soups and sweet tonic desserts
• Mixed with goji berry, jujube, or longan tea
• Convenient travel-friendly wellness routine

Traditional Uses

In folk herbal practice, Ejiao is decocted or dissolved into soups, congee, and sweet tonic formulas to support blood nourishment and yin balance. It is a classic ingredient in traditional Chinese wellness preparations, often paired with jujube, goji berry, longan, and walnut for daily nourishment. As a convenient instant powder, it can be stirred into warm water, milk, or congee, bringing a centuries-old tonic into modern daily life.

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