Ejiao & Huangqi Powder (Donkey-Hide Gelatin & Astragalus) — Traditional Herbal Blend

Ejiao & Huangqi Powder (阿胶黄芪粉) is a traditional Chinese herbal blend combining Ējiāo (阿胶, donkey-hide gelatin) and Huángqí (黄芪, Astragalus membranaceus), two of the most revered food-herb ingredients in Traditional Chinese Medicine (TCM). Ejiao has been prized for centuries as a nourishing, blood-supporting gelatin, while Huangqi is celebrated as a gentle qi-tonifying root. Together they form a classic pairing used in daily wellness routines, seasonal nourishment, and traditional herbal pastes. This powder is prepared using a traditional slow-simmering method (古法熬制) and is designed for convenient daily use.

Key Selling Points

• Classic TCM pairing of Ejiao and Huangqi
• Traditional slow-simmered preparation method
• Convenient instant powder form
• Food-herb ingredients rooted in TCM tradition
• Customizable packaging specifications

Quality & Sensory

The powder presents a fine, uniform texture with a warm amber-brown tone characteristic of slow-simmered Ejiao and Huangqi. It carries a mild, earthy aroma with subtle sweet notes from the gelatin. When mixed with warm water, it dissolves readily into a smooth, slightly viscous liquid with a gentle, mellow taste that is easy to incorporate into daily routines.

Technical Specifications

Usage Scenarios

• Daily warm-water drink
• Blended into congee or porridge
• Added to soups and broths
• Seasonal wellness routines
• Custom herbal gift packaging

Traditional Uses

In folk herbal practice, Ejiao and Huangqi are combined in decoctions, congee, and nourishing soups to support daily vitality and blood nourishment. Ejiao is traditionally used in gelatin-based tonics and pastes, while Huangqi is a common ingredient in qi-supporting soup packs. Together they appear in classic formulas for seasonal nourishment, often paired with jujube, goji berry, and angelica root. This powder brings that traditional pairing into a convenient modern format.

FAQ Q&A