Ejiao Cake Gift Box (Colla Corii Asini) — Rose, Chenpi & Bird’s Nest Ready-to-Eat Herbal Paste

Ejiao Cake (Colla Corii Asini), known in Traditional Chinese Medicine (TCM) as Ē Jiāo Gāo (阿胶糕), is a traditional ready-to-eat herbal paste confection crafted from donkey-hide gelatin and gently simmered with rose petals, aged tangerine peel (Chenpi), and bird's nest. Prized for centuries as a blood-nourishing, yin-supporting delicacy, Ejiao has long been honored as one of TCM's most treasured tonic ingredients. Its nature is sweet and neutral, making it a gentle yet deeply nourishing food-herb for daily wellness rituals and thoughtful gifting.

Key Selling Points

• Traditional ready-to-eat Ejiao cake paste
• Crafted with rose, Chenpi, and bird's nest
• Slow-simmered using traditional decoction methods
• Elegant gift box presentation for gifting
• OEM customization available for bulk orders

Quality & Sensory

Each piece is traditionally simmered to a glossy, deep amber-brown finish with a soft, chewy texture that yields gently to the bite. The aroma carries a warm sweetness of rose petals layered over the citrus brightness of aged Chenpi, while the bird's nest adds a delicate, silky richness. On the palate, it is mildly sweet with a smooth, lingering finish and no harsh aftertaste.

Technical Specifications

Usage Scenarios

• Daily wellness ritual as a ready-to-eat tonic
• Festive and corporate gifting
• Postpartum and seasonal nourishment traditions
• Tea-time accompaniment
• OEM private-label product development

Traditional Uses

In folk herbal practice, Ejiao Gao is enjoyed as a daily nourishing confection, often taken in small pieces during cooler seasons to support blood and yin. Rose petals are traditionally paired with Chenpi to harmonize qi and gently move stagnation, while bird's nest is added for its prized yin-nourishing reputation. It is commonly gifted during festivals, weddings, and postpartum care, embodying a centuries-old tradition of nourishing care through food.

FAQ Q&A