Ejiao Bazhen Paste 130g Traditional Chinese Herbal Paste with Donkey Hide Gelatin and Botanicals Ready to Eat

Ejiao Bazhen Paste, known in TCM as E Jiao Ba Zhen Gao (阿胶八珍膏), is a traditional Chinese herbal paste made by slow simmering donkey-hide gelatin (Colla Corii Asini) with botanicals such as cinnamon, mulberry, poria, peach kernel, polygonatum, rose, ginseng, goji berry, and longan. In TCM theory, ejiao is traditionally associated with nourishing the blood, while the supporting herbs are traditionally used to support vitality and daily wellness. This ready-to-eat paste offers a convenient way to enjoy classic herbal nourishment; it is a food product and not a substitute for medicine.

Key Selling Points

• Traditional Ejiao Bazhen Paste combining donkey-hide gelatin with eight classic supporting botanicals
• Slow-simmered paste format, ready to eat with no brewing or decocting required
• Features well-known TCM ingredients including ejiao, ginseng, goji berry, longan, and poria
• Convenient 130g boxed format for daily herbal nourishment routines
• Produced in Anhui with a 12-month shelf life under cool dry storage

Quality & Sensory

The paste typically has a deep amber to dark brown color with a thick, glossy, spoonable texture. Its aroma is typically warm and sweet with notes of caramelized maltose and longan, and the taste is typically rich, sweet, and gently spiced from cinnamon and rose.

Technical Specifications

Usage Scenarios

• Enjoy a spoonful straight from the box as a ready-to-eat herbal treat
• Stir into warm water or milk for a traditional nourishing drink
• Spread on toast or pair with congee as a sweet herbal accompaniment
• Incorporate into seasonal wellness routines during autumn and winter

Traditional Uses

In TCM tradition, ejiao has long been valued in blood-nourishing formulas, while bazhen-style combinations are traditionally associated with supporting qi and vitality. Pastes like this one are traditionally taken in small daily amounts, often during colder seasons, and may be stirred into warm water or enjoyed directly. Classic pairings in folk practice include longan, goji berry, and red dates for daily nourishment.

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