Eighteen Herb Wellness Tea 150g 30 Teabags Traditional Chinese Herbal Blend for Daily Steeping

Eighteen Herb Wellness Tea, known in Chinese as Shiba Wei Caoben Cha, is a prepackaged teabag blend of eighteen traditional botanicals including barley, tangerine peel, kudzu root, hawthorn, coix seed, gardenia fruit, burdock root, mulberry leaf, poria, tartary buckwheat, mustard seed, cinnamon bark, dandelion, chrysanthemum, agastache, mint, and purslane. In TCM tradition, such herbs are valued for their varied natures and flavors and are commonly steeped as a gentle daily herbal infusion.

Key Selling Points

• Eighteen-herb teabag blend combining roots seeds peels flowers and leaves in one convenient infusion
• Includes well-known TCM botanicals such as kudzu root hawthorn coix seed poria and chrysanthemum
• Individually wrapped 5g teabags with 30 bags per 150g pouch for easy daily brewing
• Sugar-free hot-steep formula suited to office home and travel use
• Produced in Anhui China with an 18-month shelf life when stored cool and dry

Quality & Sensory

The teabags typically show a mix of pale golden seeds, tan roots, and green to brown leaf and peel fragments with a warm herbal aroma. When steeped in hot water, the liquor is typically light amber to golden with a mellow, mildly sweet and faintly earthy taste and a soft minty finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water as a daily herbal tea
• Enjoy after meals as a warm caffeine-free style infusion
• Brew at the office or while traveling with a single wrapped teabag
• Serve warm during seasonal changes as part of a wellness routine

Traditional Uses

In TCM practice, blends of this kind draw on herbs traditionally used to support the body's natural balance, such as hawthorn and tangerine peel traditionally associated with digestion, chrysanthemum and mulberry leaf traditionally linked to clearing, and poria and coix seed traditionally used in dampness-supporting formulas. Such blends are commonly prepared as daily infusions, especially in spring and summer or after rich meals.

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