Dried Zaoxin Tu Fulonggan Earth Decoction Pieces 500g Traditional Chinese Herbal Mineral
$5.27
9999720 in stock
Description
Dried Zaoxin Tu, known in TCM as Fulonggan (伏龙肝), is a traditional mineral decoction piece from furnace earth. In TCM theory it is associated with the spleen and stomach channels, with a warm nature and bitter, astringent flavor. Traditionally used in decoctions and herbal formulas, it is prepared by boiling or simmering with other herbs. This 500g pack offers a classic raw herb material for traditional preparation.


Key Selling Points
- Traditional TCM mineral decoction piece known as Fulonggan (伏龙肝)
- Warm nature with bitter and astringent flavor in TCM theory
- Associated with the spleen and stomach channels traditionally
- Dried raw form suitable for decoction and herbal formulas
- 500g pack of furnace earth decoction pieces


Quality & Sensory
Typically reddish-brown to earthy brown in color with a rough, crumbly texture. It has a faint earthy, mineral aroma. When decocted, the liquid is typically cloudy and earthy with a mild mineral taste. Characteristics may vary by batch.


Technical Specifications
| Product Type | Dried mineral decoction piece |
|---|---|
| Chinese Name | 灶心土 (伏龙肝) |
| Pinyin | Zaoxin Tu (Fulonggan) |
| Botanical Name | |
| Form | Dried earth pieces |
| Net Weight | 500g |


Usage Scenarios
- Added to traditional herbal decoctions
- Used in simmered herbal formulas
- Included in traditional soup preparations
- Used as a mineral component in TCM cooking


Traditional Uses
In TCM theory, Fulonggan is traditionally used in decoctions for its warm, astringent properties. It is often simmered with other herbs or wrapped in cloth before boiling. Traditional formulas may pair it with ginger or other warming herbs. It is also used in some folk preparations for seasonal digestive support.


FAQ Q&A
Q: What is Zaoxin Tu Fulonggan?
A: It is a traditional Chinese mineral decoction piece made from furnace earth, known in TCM as Fulonggan (伏龙肝).
Q: What are its traditional properties?
A: In TCM theory it is considered warm in nature with bitter and astringent flavors, associated with the spleen and stomach channels.
Q: How is it commonly prepared?
A: It is typically simmered or decocted with other herbs, sometimes wrapped in cloth to contain the earth.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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