Dried Yunnan Red Rose Tea Whole Flower Crown Buds Meigui Hua Herbal Infusion 40g

Dried Yunnan Red Rose Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or Rosa damascena, whole flower crowns. These freeze-dried Yunnan墨红 rose blossoms are traditionally associated with soothing the liver, harmonizing the blood, and easing occasional low mood in TCM theory. The flowers are gently sweet and slightly warm in nature, entering the liver and spleen channels. Steep one bloom per cup for a fragrant daily herbal tea.

Key Selling Points

• Whole Yunnan墨红 rose flower crowns, one bloom per cup
• Freeze-dried to preserve color, shape, and floral aroma
• Known in TCM as Mei Gui Hua (玫瑰花), traditionally used to soothe the liver
• Unsweetened, no added sugar or additives
• 40g resealable pack, approximately 12-month shelf life

Quality & Sensory

The dried blooms are typically deep magenta to purple-red with layered, velvety petals and a soft, papery texture. Aroma is sweet, fresh, and distinctly floral. When steeped, the liquor is pale pink to golden with a delicate rose fragrance and a mild, gently sweet floral taste.

Technical Specifications

Usage Scenarios

• Daily single-bloom herbal tea
• Blended with other floral or herbal teas
• Added to warm water for a fragrant infusion
• Used as a decorative edible garnish for desserts

Traditional Uses

In TCM theory, Mei Gui Hua is traditionally used to soothe the liver qi, harmonize the blood, and ease occasional mood-related discomfort. It is commonly steeped alone as a single-bloom tea or paired with chrysanthemum, goji berry, or red date in daily infusions. Folk practice also adds the petals to congee or dessert soups for fragrance and color.

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