Dried Yidao Guo Herbal Fruit 100g Traditional Chinese Herbal Tea Ingredient

Dried Yidao Guo (胰岛果) fruit, also known as Radix Aucklandiae-like herbal fruit, is a traditional Chinese herbal ingredient from Anhui Bozhou. In TCM theory, it is traditionally associated with supporting digestive wellness and balanced internal function. The dried fruit pieces are typically prepared as a decoction or herbal tea. This 100g pack is a food-grade agricultural product, not a medicine, and should be used as part of a balanced lifestyle.

Key Selling Points

• Traditional Chinese herbal fruit ingredient from Anhui Bozhou
• Dried whole fruit pieces suitable for decoction or tea
• 100g food-grade agricultural product
• Traditionally used in TCM for digestive support
• Convenient dried form for daily herbal preparation

Quality & Sensory

The dried fruit pieces are typically brownish to dark brown with a firm, woody texture. They have a mild, earthy herbal aroma. When decocted or brewed, the liquid is typically light amber with a subtle, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Herbal tea
• Decoction
• Soup
• Congee

Traditional Uses

In TCM theory, Yidao Guo is traditionally used to support digestive health and balance internal qi. It is commonly prepared as a decoction or tea, sometimes paired with other herbs like hawthorn or tangerine peel. Folk practice often includes it in soups or congee for seasonal wellness.

FAQ Q&A