Dried Ye Jiao Teng Polygonum Multiflorum Stem 500g Traditional Herbal Tea

Dried Ye Jiao Teng (夜交藤), also known as Caulis Polygoni Multiflori, is the dried stem of Polygonum multiflorum. In TCM theory it is considered neutral in nature, sweet and slightly bitter in flavor, and traditionally associated with the Heart and Liver channels. Traditionally used to nourish the blood and calm the spirit, it is commonly prepared as a decoction or evening tea. This 500g pack offers dried stem pieces for traditional herbal preparation.

Key Selling Points

• Dried stem of Polygonum multiflorum, known in TCM as Ye Jiao Teng (夜交藤)
• Neutral nature with sweet and slightly bitter flavor in TCM theory
• Traditionally associated with the Heart and Liver channels
• Dried stem pieces suitable for decoction or evening tea
• 500g pack of current-season dried herb from Anhui

Quality & Sensory

The dried stems are typically brownish to reddish-brown with a fibrous, woody texture. They have a mild, earthy aroma. When decocted or brewed, the liquid is typically light amber with a subtle, slightly sweet and bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmered as a traditional decoction
• Brewed as an evening herbal tea
• Added to herbal soup recipes
• Used in congee preparations

Traditional Uses

In TCM theory, Ye Jiao Teng is traditionally used to nourish the blood and calm the spirit. It is often decocted alone or combined with other herbs such as Suan Zao Ren or Long Yan Rou in evening formulas. Traditional preparations include simmering the dried stems in water for tea or adding them to soups and congee.

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