Dried Xuanshen Root Slices Hand Selected Chinese Herbal Decoction Pieces 100g Box

Dried Xuanshen root slices, known in TCM as Xuan Shen (玄参) and botanically as Scrophularia ningpoensis, are hand-selected decoction pieces from the root. In TCM theory, Xuan Shen is traditionally considered sweet, bitter, and slightly cold, entering the Lung, Stomach, and Kidney channels. Traditionally used in decoctions and cooked preparations, it is valued as a cooling, nourishing herb in herbal formulas. This food-grade agricultural product is not a medicine and should be used as part of a balanced diet.

Key Selling Points

• Hand-selected Xuan Shen (玄参) root slices with careful layer-by-layer quality inspection
• Botanical source Scrophularia ningpoensis, dried root decoction pieces
• Traditional TCM herb considered sweet, bitter, and slightly cold in nature
• Sun-dried processing preserves natural character of the root slices
• Convenient 100g box for decoctions, soups, and cooked herbal dishes

Quality & Sensory

These dried Xuan Shen root slices typically appear dark brown to blackish, firm and slightly brittle in texture, with a mild earthy aroma. When decocted or cooked, the preparation is typically dark, mildly bitter, and slightly sweet. Actual color, aroma, and taste may vary by batch and harvest.

Technical Specifications

Usage Scenarios

• Added to traditional herbal decoctions
• Cooked in soups and broths
• Used in congee and grain dishes
• Included in seasonal cooked food preparations

Traditional Uses

In TCM and folk herbal practice, Xuan Shen is traditionally used in decoctions, often combined with herbs such as Sheng Di Huang and Mai Dong in cooling and nourishing formulas. It is also added to soups and congee for its traditional properties. Preparation typically involves simmering the dried slices with other ingredients according to the recipe.

FAQ Q&A