Dried Xinjiang Red Dates 250g Premium Thin Skin Thick Flesh Jujube for Soup and Snacking

Dried Xinjiang Red Dates, known in TCM as Hong Zao (红枣), from Ziziphus jujuba. These premium whole jujubes from Xinjiang are low-temperature dried to preserve their thin skin and thick flesh. In TCM theory, red dates are considered sweet and warm, traditionally associated with the Spleen and Stomach channels. Enjoy them as a daily snack, in soups, or brewed as a simple herbal tea.

Key Selling Points

• Premium Xinjiang origin red dates with thin skin and thick flesh
• Low-temperature drying preserves natural sweetness and texture
• Whole jujubes with pits, ideal for soups and decoctions
• Traditional TCM herb associated with the Spleen and Stomach channels
• Ready to eat as a snack or brewed as a warming tea

Quality & Sensory

These red dates typically show a deep red color with a wrinkled, thin skin and dense, thick flesh. They have a mild, sweet aroma and a chewy texture. When brewed or cooked in soup, they impart a gentle natural sweetness to the liquid.

Technical Specifications

Usage Scenarios

• Eaten directly as a snack
• Added to soups and stews
• Brewed as a simple herbal tea
• Cooked in congee
• Used in traditional decoctions

Traditional Uses

In TCM theory, red dates are traditionally used to support the Spleen and Stomach and to harmonize formulas. They are commonly added to soups, congee, and decoctions, often paired with ginger or other herbs. Folk practice includes brewing them alone or with other ingredients as a daily warming tea.

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