Dried Wuzhimaotao Root Herbal Tea Soup Ingredient 260g

Dried Wuzhimaotao Root, known in TCM as Wu Zhi Mao Tao (五指毛桃), from Ficus hirta, is a sliced root used in traditional Chinese herbal practice. In TCM theory it is considered sweet and slightly warm, associated with the spleen and lung channels. Traditionally used in decoctions, soups, and daily teas, it is valued as a gentle food-herb ingredient for everyday wellness routines.

Key Selling Points

• Dried root slices of Ficus hirta, known in TCM as Wu Zhi Mao Tao (五指毛桃)
• Food-herb ingredient traditionally used in Chinese herbal practice
• Suitable for brewing as tea, simmering in soups, or making decoctions
• Sourced from Guangdong and packed as a 260g portion
• Unsweetened, no added sugar, with a 12-month shelf life

Quality & Sensory

The dried root slices are typically light tan to brownish in color with a firm, woody texture. They have a mild earthy aroma and produce a gently sweet, slightly coconut-like taste when simmered or brewed, making them suitable for teas and soups.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Simmered in soups with other food herbs
• Used in traditional decoctions
• Added to congee or seasonal cooking

Traditional Uses

In TCM and folk practice, Wu Zhi Mao Tao is traditionally simmered in soups or decocted with ingredients such as Chinese yam, goji berry, or pork ribs. It is commonly used in southern Chinese home cooking as a food-herb for everyday nourishment and seasonal wellness routines.

FAQ Q&A