Dried Whole Ginseng Root Sun Dried White Ginseng Changbai Mountain 250g

Dried Whole Ginseng Root, known in TCM as Ren Shen (人参), from Panax ginseng. This sun-dried white ginseng from Changbai Mountain, Jilin, is a whole-root decoction piece traditionally used in TCM to strongly tonify qi and support vitality. In TCM theory it is sweet and slightly bitter, slightly warm, and enters the spleen, lung, and heart channels. Traditionally simmered in soups or decoctions for daily wellness support.

Key Selling Points

• Whole sun-dried white ginseng root from Changbai Mountain, Jilin
• Traditional Chinese name Ren Shen (人参), botanical source Panax ginseng
• Produced by traditional sun-drying (sheng shai) to preserve root character
• Whole long branch roots, approximately 400 roots per 500g
• Traditionally used in TCM to tonify qi and support vitality

Quality & Sensory

Typically light beige to pale yellow-brown in color with a firm, dry, woody texture and visible branch roots. Aroma is earthy and subtly sweet. When simmered or decocted, the liquid is typically mild, slightly sweet, and gently bitter with a lingering herbal warmth.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups with chicken or lean meat
• Prepared as a solo decoction or with other TCM herbs
• Added to congee for a traditional tonic meal
• Used in seasonal warming soups during cooler months

Traditional Uses

In TCM theory, Ren Shen is traditionally used to strongly tonify original qi, support the spleen and lung, and promote fluids. It is commonly simmered alone or with herbs such as Huang Qi and Gou Qi Zi in soups and decoctions. Folk practice often uses it in congee or chicken soup for seasonal vitality support.

FAQ Q&A