Dried Whole Ginseng Root Gift Box Changbai Mountain Sun Dried 5 Year Root for Cooking

Dried Whole Ginseng Root, known in TCM as Ren Shen (人参), from Panax ginseng. This sun-dried whole root is sourced from Changbai Mountain in Jilin and traditionally used in TCM as a qi-tonifying herb with a sweet, slightly bitter nature. It is commonly prepared in soups and decoctions for daily nourishment and is not a substitute for medicine.

Key Selling Points

• Whole sun-dried ginseng root from Changbai Mountain Jilin
• Traditional TCM herb known as Ren Shen for qi support
• Five-year root naturally air-dried and preserved whole
• Suitable for cooking soups and traditional decoctions
• Gift box format for personal use or sharing

Quality & Sensory

The dried root is typically light tan to yellowish brown with a firm, woody texture and visible concentric rings. It has a mild earthy aroma and a sweet, slightly bitter taste that develops when simmered in soups or decoctions.

Technical Specifications

Usage Scenarios

• Simmered in chicken or pork soup
• Prepared as a traditional decoction
• Added to congee for gentle nourishment
• Used in seasonal tonic cooking

Traditional Uses

In TCM theory, Ren Shen is traditionally used to tonify qi and support vitality. It is often simmered in soups with chicken or lean pork, or combined with herbs such as Huang Qi and Gou Qi Zi. Folk practice also includes adding thin slices to congee or steeping in warm water for daily use.

FAQ Q&A