Dried White Plum Flower Tea Mei Hua 500g Natural Sun Dried Green Calyx Plum Blossom Buds for Herbal Tea

Dried White Plum Flower Tea, known in TCM as Mei Hua (梅花) or Lü E Mei (绿萼梅), from Prunus mume. These unopened flower buds are naturally sun dried and sold as edible agricultural produce. In TCM theory Mei Hua is light, slightly bitter and gently aromatic, traditionally associated with soothing the liver and regulating qi. Enjoy it as a mild floral infusion or blend it with rose and other herbs.

Key Selling Points

• Whole dried white plum flower buds with green calyx, a classic TCM floral herb
• Botanical source Prunus mume, harvested as unopened blossoms
• Naturally sun dried to retain the delicate floral aroma
• Traditionally used in TCM to soothe the liver and regulate qi
• Generous 500g pack suitable for daily tea blending and seasonal use

Quality & Sensory

The buds typically appear pale white to ivory with greenish calyxes, light and papery to the touch. They carry a delicate fresh floral fragrance, and brewed tea typically tastes mildly floral with a faintly bitter, refreshing finish.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea
• Blend with rose buds or chrysanthemum for a soothing infusion
• Add to herbal blends for spring and seasonal wellness drinks
• Use in culinary creations such as floral syrups or desserts

Traditional Uses

In traditional Chinese practice, Mei Hua is valued as a gentle qi-regulating floral herb, often steeped alone or paired with rose and tangerine peel in daily infusions. It is traditionally associated with easing liver qi stagnation and supporting a calm mood, and is commonly enjoyed in spring or during times of emotional tension.

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