Dried White Plum Blossom Bai Mei Hua Loose Flower Herbal Tea 500g Bulk Pack for Infusions and Culinary Use

Dried White Plum Blossom, known in TCM as Bai Mei Hua (白梅花), from Prunus mume, offered as whole dried flower buds in a 500g resealable bag. In TCM theory this flower is traditionally associated with gentle, aromatic qualities and is valued in floral infusions and culinary preparations. Traditionally used in herbal teas, blended infusions, and seasonal recipes. Store in a cool, dry place; this product is a food-grade botanical and not a substitute for medication.

Key Selling Points

• Whole dried Bai Mei Hua (白梅花) flower buds from Prunus mume
• Bulk 500g resealable bag suited to regular home use
• Traditionally valued in TCM as a light aromatic floral herb
• Naturally dried whole-flower form with no added ingredients
• Suitable for floral teas, blended infusions, and culinary recipes

Quality & Sensory

The dried buds typically appear pale greenish-white with delicate, tightly closed petals and a light, faintly sweet floral aroma. When steeped, they typically yield a pale, clear infusion with a soft, mildly fragrant taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral tea
• Blend with green tea or other floral herbs for infusions
• Add to desserts, congee, or seasonal culinary dishes
• Use in homemade herbal blends and gift jars

Traditional Uses

In traditional Chinese practice, Bai Mei Hua has long been included in floral teas and gentle decoctions, often paired with herbs such as rose buds or chrysanthemum for aromatic daily infusions. It is also used in congee and sweet soups, particularly in spring and summer recipes where a light floral note is preferred. Preparation is typically by steeping a small amount of buds in hot water or simmering briefly in culinary dishes.

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