Dried Turmeric Root Jiang Huang 500g Curcuma longa Rhizome Slices for Tea Decoction and Culinary Use

Dried Turmeric Root, known in TCM as Jiang Huang (姜黄), from Curcuma longa. These sun-dried rhizome slices and pieces are a classic Chinese herbal ingredient, traditionally associated with moving qi and blood and easing discomfort. In TCM theory turmeric is pungent and bitter with warm properties, entering the spleen and liver channels. Suitable for decoctions, teas, and culinary use.

Key Selling Points

• Authentic dried turmeric rhizome slices and pieces from Curcuma longa
• Known in TCM as Jiang Huang (姜黄), a traditional blood-moving herb
• Sun-dried processing preserves natural golden color and aroma
• Versatile for herbal decoctions, teas, soups, and cooking
• Pre-packaged 500g supply with 12-month shelf life

Quality & Sensory

Slices typically show a deep golden-orange interior with a firm, dry texture and a warm earthy aroma. When simmered or steeped, the liquid takes on a rich golden hue with a mildly bitter, peppery, and slightly gingery taste.

Technical Specifications

Usage Scenarios

• Simmer into herbal decoctions or wellness teas
• Add to soups, curries, and rice dishes for color and flavor
• Brew with ginger and other spices for a golden turmeric tea
• Incorporate into congee or seasonal tonic recipes

Traditional Uses

In TCM practice, Jiang Huang is traditionally used to invigorate blood and move qi, and it is a common ingredient in formulas addressing stagnation-type discomfort. Traditionally it is simmered in decoctions, paired with herbs like Dang Gui or Chuan Xiong, or added to food. It is also a familiar kitchen spice in golden milk and curries.

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