Dried Tianma Slices Gastrodia Root 50g Jar Hand Selected Herb for Decoction and Soup

Dried Gastrodia Slices, known in TCM as Tian Ma (天麻), from Gastrodia elata, the dried rhizome of the orchid family plant. In TCM theory, Tian Ma is neutral in nature with sweet flavor and is traditionally associated with calming liver yang and dispelling wind. These hand-selected slices are sun-dried for convenient decoction, soup, or tea preparation. Store in a cool dry place.

Key Selling Points

• Authentic Tian Ma (天麻) dried rhizome slices from Gastrodia elata
• Hand-selected slices with sun-dried processing for clean quality
• Traditionally used in TCM to calm liver yang and extinguish internal wind
• Neutral nature and sweet flavor make it easy to pair in soups and decoctions
• Convenient 50g jar suitable for daily herbal cooking and seasonal wellness

Quality & Sensory

Slices typically show pale yellow to light brown surfaces with firm, dense texture and subtle starchy aroma. When decocted, the liquid is typically mild and slightly sweet with a smooth, earthy finish.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other tonic herbs
• Add to slow-cooked soups with poultry or pork
• Brew as a mild herbal tea with goji or chrysanthemum
• Use in congee for seasonal nourishment

Traditional Uses

In TCM practice, Tian Ma is traditionally used to calm the liver and extinguish wind, and it appears in classic formulas such as Tian Ma Gou Teng Yin. It is commonly simmered in soups with chicken or fish head, added to decoctions with gou teng or ju hua, or cooked into congee. Many households prepare it during seasonal changes as part of traditional wellness routines.

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