Dried Tangerine Seed Ju He 500g Sichuan Raw Herb for Decoction and Culinary Use

Dried Tangerine Seed, known in TCM as Ju He (橘核), from Citrus reticulata, is the dried seed of the tangerine fruit. These small yellowish seeds are supplied in their natural whole form and are traditionally associated with regulating qi and dispersing stagnation in TCM theory. In traditional practice they are commonly decocted or added to herbal formulas. This product is a raw botanical for culinary and herbal preparation use and is not intended to replace medical treatment.

Key Selling Points

• Whole dried tangerine seeds in natural unprocessed form
• Botanical source Citrus reticulata with Chinese name Ju He 橘核
• Sourced from Sichuan with small yellowish uniform seeds
• Traditionally used in TCM to regulate qi and disperse stagnation
• Suitable for decoction, herbal formulas, and culinary preparation

Quality & Sensory

The seeds are typically small, oval, and pale to golden yellow with a smooth, hard surface. They have a mild, faintly oily aroma typical of citrus seeds and a slightly bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions following traditional formulas
• Added to soup or congee recipes in small amounts
• Used in culinary preparations as a traditional botanical ingredient
• Combined with other herbs for seasonal wellness routines

Traditional Uses

In TCM theory, Ju He is traditionally associated with the liver and kidney channels and is traditionally used to regulate qi, disperse stagnation, and alleviate discomfort. It is a common ingredient in classical decoctions, often paired with herbs such as Li Zhi He or Xiao Hui Xiang. Traditionally prepared by decocting the seeds, sometimes slightly cracked before simmering to release their properties.

FAQ Q&A