Dried Tangerine Seed Jie He 500g Sichuan Citrus Seed Herbal Tea Decoction Pieces
$6.13
9651 in stock
Description
Dried Tangerine Seed, known in TCM as Jie He (橘核), from Citrus reticulata, offered as whole dried seeds for herbal use. In TCM theory, tangerine seed is considered bitter in flavor and neutral in nature, traditionally associated with the liver and kidney channels. These seeds are machine-cut and hand-sorted, suitable for decoction or infusion. Store in a cool, dry place and use as directed by a qualified herbal practitioner.

Key Selling Points
- Whole dried tangerine seeds sourced from Sichuan
- Botanical source Citrus reticulata, a classic citrus herb in TCM
- Traditionally associated with liver and kidney channels in TCM theory
- Machine-cut and hand-sorted for consistent quality
- Suitable for decoction pieces or herbal infusion preparation

Quality & Sensory
Typically light brown to pale yellow in color with a firm, oval seed texture and a mild, slightly bitter citrus aroma. When decocted, the liquid typically carries a subtle bitter taste with faint citrus notes.

Technical Specifications
| Product Type | Raw Herb / Decoction Pieces |
|---|---|
| Chinese Name | 橘核 |
| Pinyin | Jie He |
| Botanical Name | Citrus reticulata |
| Plant Part | Seed |
| Net Weight | 500 g |

Usage Scenarios
- Simmer as a traditional herbal decoction
- Steep in hot water as a mild herbal infusion
- Combine with other TCM herbs in formulas
- Use in seasonal herbal soup preparation

Traditional Uses
In traditional Chinese medicine practice, tangerine seed has long been used in decoctions and herbal formulas, often paired with herbs such as litchi seed or citrus peel. It is traditionally associated with soothing liver qi and addressing discomfort in the chest and lower abdomen. Practitioners may recommend it in seasonal blends or as part of a broader herbal regimen.
FAQ Q&A
Q: What is this product?
A: This is 500g of dried tangerine seeds, known in TCM as Jie He (橘核), from Citrus reticulata, sourced from Sichuan.
Q: What is its traditional value?
A: In TCM theory, tangerine seed is bitter and neutral, traditionally associated with the liver and kidney channels and used in classical herbal formulas.
Q: How is it commonly prepared?
A: It is typically simmered in a decoction or steeped in hot water, often combined with other herbs according to traditional practice.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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