Dried Tangerine Pith Ju Luo 500g Loose Herbal Tea Slices for Daily Infusion
$7.38 – $30.51Price range: $7.38 through $30.51
Description
Dried Tangerine Pith, known in TCM as Ju Luo (橘络), is the fine thread-like vascular strands from Citrus reticulata fruit. Traditionally valued in Chinese herbal practice, it is typically regarded as having a bitter-sweet flavor and gentle nature. These pale golden strands are carefully separated and dried, suitable for infusion or decoction as part of a balanced herbal routine.

Key Selling Points
- Authentic Ju Luo (橘络) strands from Citrus reticulata fruit
- Fine thread-like pith traditionally used in TCM herbal practice
- Nitrogen-flushed packaging to help preserve freshness
- Loose dried form easy to portion for tea or decoction
- 500g bulk bag suited to regular home preparation

Quality & Sensory
Typically pale golden to light yellow in color with a delicate, thread-like texture. The aroma is mildly citrusy and clean, and when steeped the infusion typically carries a light, slightly bitter-sweet citrus taste.

Technical Specifications
| Product Type | Dried herbal tea material |
|---|---|
| Chinese Name | 橘络 |
| Pinyin | Ju Luo |
| Botanical Name | Citrus reticulata |
| Plant Part | Fruit vascular strands (pith) |
| Net Weight | 500g |

Usage Scenarios
- Steep as a light daily herbal infusion
- Simmer in decoctions with other citrus peel herbs
- Add to herbal tea blends for a mild citrus note
- Use in seasonal wellness drinks
Traditional Uses
In TCM theory, Ju Luo is traditionally associated with regulating qi and loosening the chest, and it has long been paired with Chen Pi (tangerine peel) in decoctions. Folk practice also uses it in gentle daily infusions, often combined with other mild citrus herbs for seasonal wellness routines.
FAQ Q&A
Q: What is this product?
A: It is dried tangerine pith, the fine vascular strands from Citrus reticulata fruit, known in TCM as Ju Luo (橘络).
Q: What is its traditional value?
A: In TCM it is traditionally associated with regulating qi and supporting comfortable chest and rib-side circulation.
Q: How is it commonly prepared?
A: It is typically steeped as a tea or simmered briefly in decoctions, often alongside tangerine peel or other mild herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Orange pulp 500g, Orange pulp 250g, Orange pulp 100g, Orange pulp 50g |
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