Dried Tangerine Peel Strips Chen Pi 500g 2 Can Pack Traditional Citrus Peel Tea for Daily Brewing and Cooking
$5.63 – $7.03Price range: $5.63 through $7.03
Description
Dried Tangerine Peel Strips, known in TCM as Chen Pi (陈皮), cut from the sun-dried peel of Citrus reticulata. This loose-cut citrus peel is a classic Chinese herbal ingredient traditionally valued for its warm, aromatic character. In TCM theory, Chen Pi is pungent and bitter with a warm nature and is traditionally associated with the spleen and lung channels. Enjoy it as a simple peel tea or add it to soups and dishes. This product is not a substitute for medicine.


Key Selling Points
- Authentic dried tangerine peel cut into convenient strips for easy brewing and cooking
- Botanical source Citrus reticulata, a staple ingredient in traditional Chinese herbal practice
- Sun-dried and air-dried processing preserves the natural citrus aroma
- In TCM theory Chen Pi is warm in nature with pungent and bitter flavors
- Versatile for peel tea, soups, congee, and everyday culinary use


Quality & Sensory
The strips typically show a deep orange to reddish-brown outer peel with a lighter inner surface and a dry, slightly curled texture. The aroma is characteristically citrusy and fragrant, and brewed peel tea typically tastes mildly bitter with warm, sweet citrus notes.


Technical Specifications
| Product Type | Dried citrus peel strips |
|---|---|
| Chinese Name | 陈皮丝 |
| Pinyin | Chen Pi Si |
| Botanical Name | Citrus reticulata |
| Plant Part | Fruit peel |
| Net Weight | 500 g total in 2 cans |


Usage Scenarios
- Steep a few strips in hot water for a traditional citrus peel tea
- Add to slow-cooked soups and stews for aromatic depth
- Simmer with rice or grains for congee and porridge
- Use in braised dishes and marinades for a classic Chinese flavor


Traditional Uses
In traditional Chinese practice, Chen Pi is a widely used household herb, often simmered in decoctions, added to soups, or steeped as a daily peel tea. It is traditionally paired with ingredients such as hawthorn, poria, or ginger in classic formulas and seasonal drinks. Aged citrus peel is also a familiar flavoring in Cantonese cooking, congee, and festive dishes.


FAQ Q&A
Q: What is this product?
A: It is dried tangerine peel, known in TCM as Chen Pi (陈皮), cut into strips from the peel of Citrus reticulata and sold loose in a 2-can pack totaling 500 g.
Q: What is its traditional value?
A: In TCM theory, Chen Pi is warm in nature with pungent and bitter flavors and is traditionally associated with the spleen and lung channels. It has long been used in daily teas, soups, and decoctions.
Q: How is it commonly prepared?
A: Steep a few strips in hot water for peel tea, or add them to soups, congee, and braised dishes during cooking. This product is not a substitute for medicine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Canned Dried Tangerine Peel Strips 85g, Canned Dried Tangerine Peel Strips 250g, 2 pack 500g of Tangerine Peel Strips |
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