Dried Tangerine Peel Slices Ju Hong 1000g Traditional Herbal Tea Ingredient for Daily Infusions and Decoctions

Dried Tangerine Peel Slices, known in TCM as Ju Hong (橘红), from Citrus reticulata, prepared from the outer peel of the tangerine fruit. In TCM theory this aromatic citrus peel is traditionally associated with regulating qi and resolving phlegm, and it is a familiar ingredient in herbal teas and decoctions. This 1000g pack of dried slices is a food-grade botanical for traditional herbal preparation.

Key Selling Points

• Dried tangerine peel slices known in TCM as Ju Hong (橘红)
• Botanical source Citrus reticulata, outer fruit peel form
• Traditionally associated with regulating qi and resolving phlegm in TCM
• Convenient pre-cut slices ready for tea, decoction, or culinary use
• Generous 1000g bulk pack sourced from Guangdong

Quality & Sensory

The slices typically show a reddish-orange to brownish outer surface with a lighter inner layer and a dry, slightly curled texture. They carry a characteristic citrus aroma, and when steeped or simmered they typically yield a warm, mildly bitter and aromatic citrus taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a traditional herbal tea
• Simmer in decoctions with other herbs such as Pang Da Hai
• Add to congee or slow-cooked soups for citrus aroma
• Use in seasonal culinary recipes calling for dried citrus peel

Traditional Uses

In traditional Chinese practice, Ju Hong has long been used in decoctions and herbal teas, often paired with herbs like Pang Da Hai (胖大海) or apricot kernel in seasonal throat and respiratory formulas. It is also added to congee and slow-cooked soups, and is a common household ingredient during dry or changing seasons.

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