Dried Tangerine Peel Shreds Chen Pi Si Herbal Tea 140g Canister Sugar Free Dried Citrus Peel for Daily Infusion

Dried Tangerine Peel Shreds, known in TCM as Chen Pi (陈皮), also called Ju Pi (橘皮), from Citrus reticulata, prepared from the dried peel of mature tangerine fruit. The peel is cut into fine shreds and dried, a classic form used in Chinese herbal teas and decoctions. In TCM theory, Chen Pi is warm in nature with acrid and bitter flavor, traditionally associated with the spleen and lung channels. Steep the shreds in hot water or simmer briefly for a traditional herbal infusion.

Key Selling Points

• Single-ingredient dried tangerine peel shreds with no added sugar
• Chen Pi (陈皮) sourced from Citrus reticulata mature fruit peel
• Shredded and dried form steeps quickly for convenient daily herbal tea
• Traditional TCM herb valued in daily wellness infusions and decoctions
• Packed in a 140g canister with a 12-month shelf life

Quality & Sensory

The shreds typically show a brownish-orange to dark amber color with a slightly curled, fibrous texture. The aroma is characteristically citrusy with warm, slightly bitter undertones. When steeped, the infusion typically yields a light amber tea with a gently bitter, fragrant citrus taste.

Technical Specifications

Usage Scenarios

• Steep the shreds in hot water as a standalone daily herbal tea
• Combine with pu-erh or other teas for a citrus-accented infusion
• Add to congee or slow-cooked soups for traditional citrus aroma
• Simmer briefly in decoctions alongside other TCM herbs

Traditional Uses

In TCM practice, Chen Pi is traditionally used to support the spleen and stomach and to regulate qi, and it is a common ingredient in daily infusions, congee, and slow-simmered soups. It is often paired with hawthorn, pu-erh tea, or ginger in seasonal wellness drinks, and aged peel is traditionally considered more aromatic and mellow.

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