Dried Tai Chrysanthemum Flower Tea Buds White Chrysanthemum Herbal Tea 500g

Dried Tai Chrysanthemum flower buds, known in TCM as Tai Ju (胎菊), from Chrysanthemum morifolium. These unopened white flower buds are sun-dried and oven-dried, traditionally valued in TCM for their sweet flavor and slightly cool nature. In TCM theory, chrysanthemum flower is associated with the Lung and Liver channels and is traditionally used in daily teas and decoctions. Enjoy as a gentle herbal infusion, alone or blended with other herbs.

Key Selling Points

• Unopened white chrysanthemum flower buds, a premium form of chrysanthemum tea
• Known in TCM as Tai Ju (胎菊), from Chrysanthemum morifolium
• Sun-dried and oven-dried for a clean, sweet flavor
• Traditionally associated with the Lung and Liver channels in TCM theory
• 500g bulk pack, no sugar added, ideal for daily herbal tea

Quality & Sensory

The buds are typically small, tightly closed, and pale yellow-white in color. Texture is dry and delicate with a light floral aroma. When brewed, the tea is typically clear and pale gold with a naturally sweet, mild taste and a soft floral finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea, brewed alone with hot water
• Blended with goji berries or other herbs in a decoction
• Added to congee or light soups for a floral note
• Served as a cooling seasonal beverage in warm weather

Traditional Uses

In TCM theory, Tai Ju (胎菊) is traditionally used in daily teas and decoctions, often paired with goji berries, honeysuckle, or licorice. It is commonly prepared by steeping a small amount in hot water and is associated with the Lung and Liver channels. Traditionally used as a gentle, sweet-flavored herbal infusion for everyday wellness routines.

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