Dried Stevia Leaf 500g Natural Sweet Herb Tian Ye Ju Sugar-Free Herbal Tea Infusion

Dried Stevia Leaf, known in Chinese as Tian Ye Ju (甜叶菊), from Stevia rebaudiana, offered as whole dried leaves. In TCM practice this sweet, cooling herb is traditionally used to add natural sweetness to herbal teas and decoctions. Its naturally sweet flavor comes from steviol glycosides in the leaf. Steep alone or blend with other herbs as a pleasant sugar-free sweetening herb.

Key Selling Points

• Whole dried stevia leaves from Stevia rebaudiana
• Known in Chinese as Tian Ye Ju (甜叶菊)
• Naturally sweet leaves rich in steviol glycosides
• Sun-dried processing with no sulfur fumigation
• Ideal for sweetening herbal teas and decoctions

Quality & Sensory

The dried leaves are typically deep green with a slightly crinkled texture and a faintly grassy, sweet aroma. When steeped, they typically release an intensely sweet, clean taste with mild herbal undertones.

Technical Specifications

Usage Scenarios

• Steep as a naturally sweet herbal tea
• Add to herbal decoctions for sweetness
• Blend with chrysanthemum or goji berries in infusions
• Use in culinary preparations as a sugar-free sweetener

Traditional Uses

In TCM theory, stevia leaf is considered sweet and cooling and is traditionally used to moisten and refresh. In folk herbal practice, a few dried leaves are commonly steeped in hot water alone or added to chrysanthemum, honeysuckle, or goji berry teas to lend natural sweetness without sugar. It is also used in summer cooling infusions and daily wellness drinks.

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