Dried Snow Pear Slices Xue Li Gan 100g Bottle for Tea and Soup
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Dried Snow Pear Slices Xue Li Gan 100g Bottle for Tea and Soup

$5.28

119642 in stock

Description

Dried Snow Pear Slices, known in TCM as Xue Li (雪梨), made from the fruit of Pyrus bretschneideri or related cultivated pear varieties. These thin dried slices are a traditional culinary and herbal ingredient, typically regarded in TCM as cool in nature with a sweet flavor. Commonly simmered in teas, soups, and desserts, they offer a gentle fruity option for seasonal wellness routines.

Dried Snow Pear Slices Xue Li Gan 100g Bottle for Tea and Soup overview

Key Selling Points

  • Made from dried snow pear fruit cut into convenient thin slices
  • Known in TCM as Xue Li (雪梨), traditionally valued in seasonal herbal practice
  • Cold-process drying helps retain the natural pear flavor and light color
  • Sugar-free ingredient suitable for home teas, soups, and desserts
  • Bottled 100g pack, easy to store in a cool dry place for up to 12 months
Dried Snow Pear Slices Xue Li Gan 100g Bottle for Tea and Soup key features

Quality & Sensory

Slices are typically pale ivory to light golden with a dry, slightly leathery texture and a mild fruity aroma. When simmered or steeped, they typically release a naturally sweet, mellow pear taste with a soft, tender bite.

Dried Snow Pear Slices Xue Li Gan 100g Bottle for Tea and Soup quality and texture

Technical Specifications

Product Type Dried fruit slices
Chinese Name 雪梨干片
Pinyin Xue Li Gan Pian
Botanical Name Pyrus bretschneideri
Plant Part Fruit
Net Weight 100g
Dried Snow Pear Slices Xue Li Gan 100g Bottle for Tea and Soup specifications

Usage Scenarios

  • Simmer into a soothing pear tea with rock sugar or chrysanthemum
  • Add to soups and stews for a naturally sweet fruity note
  • Cook into congee or dessert soups such as pear and tremella
  • Steep with goji berries and honey for a seasonal warm drink
Dried Snow Pear Slices Xue Li Gan 100g Bottle for Tea and Soup in use

Traditional Uses

In traditional Chinese practice, snow pear is a familiar kitchen and folk remedy ingredient, often simmered with rock sugar, Fritillaria bulb (Chuan Bei), or tremella for a comforting seasonal drink. Dried slices are commonly used in autumn and winter when pears are traditionally associated with moistening and nourishing qualities in TCM dietary culture.

FAQ Q&A

Q: What is this product?

A: It is a 100g bottle of dried snow pear fruit slices, a traditional Chinese culinary and herbal ingredient.

Q: What are its traditional characteristics?

A: In TCM, snow pear is traditionally regarded as cool in nature and sweet in flavor, and is a common ingredient in seasonal dietary practice.

Q: How is it commonly prepared?

A: Simmer the slices in water for tea, add them to soups, congee, or dessert soups, or steep them with other herbs as desired.

Additional information

Weight 0.2 kg
Dimensions 12 × 8 × 8 cm

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