Dried Sha Yuan Zi Seeds Sha Yuan Zi Traditional TCM Herb for Decoctions and Teas 500g

Dried Sha Yuan Zi (沙苑子), also written Sha Wan Zi, is the dried ripe seed of Astragalus complanatus, a classic seed herb in Traditional Chinese Medicine. In TCM theory it is traditionally associated with the kidney and liver channels and has a sweet taste with a warm nature. These whole seeds are simply sun-dried and suitable for decoctions, herbal teas, or culinary preparations. This product is a food-grade agricultural item and is not intended to replace medicine.

Key Selling Points

• Whole dried seeds of Astragalus complanatus known in TCM as Sha Yuan Zi 沙苑子
• Traditional TCM seed herb associated with the kidney and liver channels
• Simply sun-dried and晾晒 processed with no further treatment
• Versatile for decoctions herbal teas and culinary use
• Sold as a 500g pack of food-grade agricultural produce

Quality & Sensory

The seeds are typically small slightly flattened and kidney-shaped with a dull greenish-brown to greyish surface. They have a mild earthy aroma and a firm texture. When decocted the liquor is typically light amber with a subtle slightly sweet and astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a mild daily herbal tea
• Add to congee or slow-cooked soups
• Blend with other TCM herbs in seasonal tonics

Traditional Uses

In TCM practice Sha Yuan Zi is traditionally used in decoctions and herbal formulas often paired with herbs such as Gou Qi Zi (goji berries) or Du Zhong. It is a common ingredient in kidney-supporting formulas and is sometimes cooked into congee or added to slow-simmered soups during seasonal tonics. Folk practice also includes steeping the seeds as a light daily tea.

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