Dried Sea Buckthorn Berries Sha Ci 果 Whole Fruit Herbal Tea Ingredient 250g Jar
$7.28 – $13.01Price range: $7.28 through $13.01
Description
Dried Sea Buckthorn Berries, known in TCM as Sha Ci (沙棘), from Hippophae rhamnoides. These whole berries are sold in their natural form as an edible agricultural product. In TCM theory, Sha Ci is traditionally associated with a sour flavor and warm nature. Traditionally used in herbal teas, infusions, and culinary preparations. Store sealed in a cool dry place. Not suitable for children and not a substitute for medication.


Key Selling Points
- Whole dried sea buckthorn berries in natural unprocessed form
- Botanical source Hippophae rhamnoides with Chinese name Sha Ci 沙棘
- Traditionally valued in TCM for its sour flavor and warm nature
- Jarred 250g packaging keeps berries sealed and easy to store
- Suitable for herbal teas, infusions, and culinary recipes


Quality & Sensory
The berries typically show a deep orange to golden color with a slightly wrinkled, glossy surface. They have a characteristically tart, tangy aroma. When steeped or simmered, they typically yield a bright amber infusion with a pleasantly sour, fruity taste.


Technical Specifications
| Product Type | Dried whole fruit |
|---|---|
| Chinese Name | 沙棘果 |
| Pinyin | Sha Ci Guo |
| Botanical Name | Hippophae rhamnoides |
| Plant Part | Fruit |
| Net Weight | 250g per jar |


Usage Scenarios
- Steep in hot water as a tart herbal fruit tea
- Simmer into syrups, jams, or fruit compotes
- Add to smoothies or blended drinks for a citrus-like tang
- Use in baking or dessert recipes


Traditional Uses
In traditional Chinese practice, Sha Ci has long been included in folk herbal preparations, often steeped as a fruit tea or simmered with honey and other botanicals. It is traditionally associated with supporting the spleen and lung in TCM theory and is commonly enjoyed in autumn and winter as a warming sour-fruit infusion. It is also traditionally paired with goji berries or rock sugar in daily wellness drinks.
FAQ Q&A
Q: What is this product?
A: This is a 250g jar of whole dried sea buckthorn berries, known in TCM as Sha Ci Guo (沙棘果), from Hippophae rhamnoides.
Q: What are its traditional characteristics?
A: In TCM theory, Sha Ci is traditionally regarded as sour in flavor and warm in nature, and has long been used in folk herbal teas and infusions.
Q: How is it commonly prepared?
A: The berries are commonly steeped in hot water as a tart fruit tea or simmered into syrups, jams, and other culinary preparations.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 0 5kg, 100g can, 250g can |
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