Dried Rosemary Herb Small Leaf Green Aromatic Culinary Spice 500g

Dried Rosemary, known in TCM as Mi Die Xiang (迷迭香), from Rosmarinus officinalis. This sun-dried leaf herb is a food-grade agricultural product with a fresh green color and small leaves. In TCM theory it is considered warm and pungent, traditionally associated with supporting digestion and circulation. Commonly used as a culinary spice and herbal tea ingredient.

Key Selling Points

• Dried rosemary leaves from Rosmarinus officinalis
• Small-leaf variety with fresh green color
• Sun-dried processing preserves natural aroma
• Food-grade agricultural product for culinary and tea use
• 500g net weight per unit

Quality & Sensory

The leaves are typically small, slender, and green with a dry, slightly brittle texture. They have a strong, pine-like herbal aroma. When brewed or cooked, the flavor is warm, resinous, and slightly bitter with a camphoraceous note.

Technical Specifications

Usage Scenarios

• Culinary seasoning for roasted meats and vegetables
• Herbal tea infusion
• Soup and stew flavoring
• Seasonal food preparation

Traditional Uses

In TCM and folk herbal practice, rosemary is traditionally used as a warming herb. It is often prepared as a tea or added to soups and stews. It may be paired with other warming herbs. Traditionally associated with supporting digestion and circulation.

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