Dried Rosemary Herb 1 Jin 500g Culinary and Tea Grade Raw Botanical from Yunnan

Dried Rosemary Herb, known in Chinese as Mi Die Xiang (迷迭香), from Rosmarinus officinalis, offered as whole dried leafy sprigs in natural form. In TCM practice this aromatic herb is traditionally associated with clearing the head and refreshing the mind. Its leaves are typically used for herbal tea, culinary seasoning, and aromatic infusions. Store sealed in a cool dry place away from moisture and strong odors.

Key Selling Points

• Whole dried rosemary leafy sprigs in natural unprocessed form
• Botanical source Rosmarinus officinalis known as Mi Die Xiang in Chinese herbal tradition
• Sourced from Yunnan province with a 24 month shelf life
• Aromatic herb suited for tea infusions and culinary seasoning
• Sold as edible agricultural product in 1 jin 500g packaging

Quality & Sensory

Typically deep green to gray-green needle-like leaves with a firm dry texture. The aroma is characteristically strong, camphor-like, and piney with a hint of citrus. When steeped or cooked, the flavor is typically pungent, slightly bitter, and warmly resinous.

Technical Specifications

Usage Scenarios

• Steep a small amount of dried rosemary in hot water for an aromatic herbal tea
• Add sprigs to roasted meats, potatoes, or bread dough for savory seasoning
• Infuse into oils, vinegars, or broths for culinary flavoring
• Blend into herbal mixtures for seasonal wellness drinks

Traditional Uses

In traditional Chinese herbal practice, rosemary is regarded as an aromatic herb traditionally associated with refreshing the senses and supporting mental clarity. It is commonly prepared as a simple infusion or added to culinary dishes. In Western folk herbalism it has long been paired with roasted meats, breads, and infused oils. Its aromatic nature also makes it a traditional choice for seasonal potpourri and simmering blends.

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