Dried Rose Petals Mei Gui Hua 500g Edible Pingyin Rose Flower Buds for Tea Baking and Sachets

Dried Rose Petals, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, flower petals. These low-temperature dried Pingyin rose petals are sold as edible flower material suitable for herbal tea, baking, and potpourri. In TCM theory, rose flower is traditionally associated with regulating qi and gently moving blood. Store in a cool, dry place and use as a culinary or aromatic botanical.

Key Selling Points

• Edible-grade dried rose petals from Pingyin roses
• Botanical source Rosa rugosa flower petals
• Low-temperature drying helps retain natural color and aroma
• Traditionally used in TCM for gentle qi regulation
• Versatile for tea blends, baking, sachets, and pillows

Quality & Sensory

Petals typically show deep pink to purplish-red color with a soft, slightly curled texture. The aroma is typically sweet, floral, and distinctly rosy. When steeped, the infusion typically gives a light floral taste with mild astringency.

Technical Specifications

Usage Scenarios

• Steep alone or blend into herbal flower tea
• Add to baked goods, desserts, and jams
• Fill sachets, pillows, and potpourri for natural fragrance
• Use in seasonal floral drinks and culinary decoration

Traditional Uses

In TCM practice, Mei Gui Hua is traditionally used in flower teas and decoctions, often paired with chrysanthemum, goji berries, or red dates for daily floral infusions. It is traditionally associated with soothing liver qi stagnation and is commonly enjoyed in spring and for women's wellness routines in folk herbalism.

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