Dried Rose Bud Tea 60g Box Pingyin Double Petal Rosebuds for Herbal Tea

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, is a fragrant flower bud tea sourced from Pingyin. In TCM theory, rose buds are considered warm and sweet with a slightly bitter note, traditionally associated with soothing the liver and harmonizing the spirit. The dried buds steep into a gentle floral infusion suited for daily tea drinking.

Key Selling Points

• Dried double-petal rose buds from Pingyin, a well-known rose-growing region
• 60g boxed format ideal for personal tea use
• Fragrant floral character suited to cold-brew and hot infusion
• Traditional TCM herb associated with liver-soothing and mood-calming use
• Simple ingredient list containing only rose flowers

Quality & Sensory

The dried buds are typically deep pink to purple-red with a tight, layered petal structure and a soft, papery texture. They carry a sweet, fresh floral aroma. Once steeped, the liquor is pale golden-pink with a light, mildly sweet rose flavor and a clean floral finish.

Technical Specifications

Usage Scenarios

• Hot tea infusion
• Cold-brew tea
• Blended with other floral or herbal teas
• Seasonal daily tea drinking

Traditional Uses

In TCM and folk practice, rose buds are traditionally used in floral teas to soothe the liver qi and support a calm, balanced mood. They are often paired with chrysanthemum, goji berry, or red date in daily infusions. The buds may also be added to light soups or congee for a subtle floral note.

FAQ Q&A