Dried Rosa Roxburghii Fruit 500g Freeze Dried Cili Fruit Herbal Tea Ingredient
Dried Rosa Roxburghii Fruit 500g Freeze Dried Cili Fruit Herbal Tea Ingredient - Image 2
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Dried Rosa Roxburghii Fruit 500g Freeze Dried Cili Fruit Herbal Tea Ingredient - Image 5

Dried Rosa Roxburghii Fruit 500g Freeze Dried Cili Fruit Herbal Tea Ingredient

Price range: $5.49 through $13.21

Description

Dried Cili Fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii, the ripe fruit of a rose shrub native to southwest China. This 500g pack contains freeze-dried fruit pieces valued in traditional herbal practice for their naturally tart flavor and vitamin-rich character. In TCM theory, Ci Li is considered sweet and slightly astringent with cooling properties. Enjoy as a fruit tea ingredient or culinary addition.

Dried Rosa Roxburghii Fruit 500g Freeze Dried Cili Fruit Herbal Tea Ingredient overview

Key Selling Points

  • Freeze-dried Rosa roxburghii fruit pieces in a 500g pack
  • Known in TCM as Ci Li (刺梨), a traditional southwest Chinese fruit
  • Naturally sugar-free with a tart fruity taste
  • Suitable for fruit tea, infusions, and culinary recipes
  • Sourced from mainland China and packed for retail or wholesale
Dried Rosa Roxburghii Fruit 500g Freeze Dried Cili Fruit Herbal Tea Ingredient key features

Quality & Sensory

The freeze-dried pieces typically appear light golden to amber with a dry, crisp, lightweight texture. They carry a mild fruity aroma, and when steeped in hot water they typically release a pleasantly tart, slightly sweet taste.

Dried Rosa Roxburghii Fruit 500g Freeze Dried Cili Fruit Herbal Tea Ingredient quality and texture

Technical Specifications

Product Type Freeze-dried fruit pieces
Chinese Name 刺梨
Pinyin Ci Li
Botanical Name Rosa roxburghii
Plant Part Ripe fruit
Net Weight 500g
Dried Rosa Roxburghii Fruit 500g Freeze Dried Cili Fruit Herbal Tea Ingredient specifications

Usage Scenarios

  • Steep as a hot or cold fruit tea
  • Add to herbal tea blends for a tart note
  • Use in desserts, jams, or baked goods
  • Combine with other dried fruits for seasonal drinks
Dried Rosa Roxburghii Fruit 500g Freeze Dried Cili Fruit Herbal Tea Ingredient in use

Traditional Uses

In traditional Chinese practice, Ci Li has long been enjoyed in Guizhou and neighboring regions as a fruit tea and food ingredient. It is traditionally associated with supporting digestion and quenching thirst, and is commonly steeped alone or blended with chrysanthemum, goji berries, or rock sugar in seasonal drinks.

Dried Rosa Roxburghii Fruit 500g Freeze Dried Cili Fruit Herbal Tea Ingredient preparation

FAQ Q&A

Q: What is this product?

A: It is 500g of freeze-dried Cili fruit (刺梨, Rosa roxburghii), a traditional Chinese fruit sold as a dried food and tea ingredient.

Q: What is its traditional value?

A: In TCM theory, Ci Li is regarded as sweet and slightly astringent with cooling properties, traditionally associated with aiding digestion and relieving thirst.

Q: How is it commonly prepared?

A: Steep a few pieces in hot or cold water as a fruit tea, or add them to desserts and other culinary recipes.

Dried Rosa Roxburghii Fruit 500g Freeze Dried Cili Fruit Herbal Tea Ingredient details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 100 grams of dried prickly pear, 250 grams of dried prickly pear, 500 grams of dried prickly pear, 1000 grams of dried prickly pear, Freeze dried prickly pear 500g, Freeze dried strawberries 500 grams

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