Dried Rehmannia Root Slices Sheng Di Huang 500g Henan Raw Herb for Decoction and Soup

Dried Rehmannia Root Slices, known in TCM as Sheng Di Huang (生地黄), from Rehmannia glutinosa. These raw decoction pieces are sourced from Henan, a region traditionally valued for authentic Di Huang. In TCM theory, raw rehmannia is sweet and bitter in flavor with cold nature, traditionally associated with nourishing yin and cooling the blood. Commonly simmered in decoctions, soups, or herbal formulas. This is a traditional herbal ingredient, not a substitute for medicine.

Key Selling Points

• Authentic Henan-grown raw rehmannia root, a classic da-di herb in TCM
• Botanical source Rehmannia glutinosa, dried root cut into convenient slices
• Traditionally associated with nourishing yin and cooling blood in TCM theory
• Whole natural form suitable for decoction pieces, soups, and herbal formulas
• Grinding service available and dropshipping supported for flexible ordering

Quality & Sensory

Slices typically show a dark brown to blackish exterior with a yellowish-brown cross-section and fine radial texture. The dried root is firm yet slightly flexible, with a mild earthy aroma. When decocted, the liquid typically takes on a light amber tone with a gently sweet, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to nourishing soups with other tonic herbs
• Brewed as a mild herbal tea with suitable companions
• Cooked into herbal congee for seasonal use

Traditional Uses

In TCM practice, raw rehmannia root is traditionally used in classic formulas and home decoctions, often paired with herbs such as dang gui or mai men dong. It is a common ingredient in autumn and winter nourishing soups and yin-tonifying congee. Traditionally prepared by simmering the slices in water, alone or combined with other botanicals, for daily herbal wellness routines.

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