Dried Red Jujube Dates 120g Seedless Xinjiang Dates for Tea Soup and Snacking

Dried Red Jujube Dates, known in TCM as Hong Zao (红枣), from Ziziphus jujuba, are seedless dried fruit slices from Xinjiang. Traditionally used to support qi and blood, they are sweet and warming in TCM theory and associated with the Spleen and Stomach channels. Ready to eat, brew, or add to soups, they offer a convenient everyday herbal food.

Key Selling Points

• Seedless dried red jujube dates from Xinjiang
• Naturally sun-dried for a soft chewy texture
• Ready to eat without washing
• Traditionally used in TCM to support qi and blood
• Convenient 120g resealable bag for office or home

Quality & Sensory

These dried jujube dates are typically deep red to dark brown with a wrinkled, slightly sticky surface. They have a mild sweet aroma and a soft, chewy texture. When brewed or cooked, they impart a naturally sweet, mellow taste to teas and soups.

Technical Specifications

Usage Scenarios

• Brew as a solo herbal tea
• Add to soups or congee
• Eat as a ready-to-eat snack
• Combine with other herbs in decoctions

Traditional Uses

In TCM theory, Hong Zao is traditionally used to tonify qi and blood, calm the spirit, and harmonize the properties of other herbs. It is commonly added to decoctions, congee, and soups, often paired with ginger, goji berries, or angelica root. It is also enjoyed as a daily warming tea.

FAQ Q&A