Dried Red Jasmine Flowers Mo Li Hua 500g Natural Sun Dried Aromatic Herb for Tea Blends Sachets and Potpourri

Dried Red Jasmine Flowers, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac, offered as whole naturally sun-dried blossoms. In TCM theory jasmine is associated with regulating qi, lifting mood, and harmonizing the middle burner. Traditionally used for fragrant teas, herbal blends, sachets, and aromatherapy. Store sealed in a cool dry place away from strong odors.

Key Selling Points

• Whole dried red jasmine flowers with natural fragrance retained through sun drying
• Botanical source Jasminum sambac, a classic Chinese aromatic herb
• Traditionally valued in TCM for regulating qi and supporting a calm mood
• Versatile form suitable for tea blending, sachet filling, and potpourri
• Bulk 500g pack suited to frequent home use or small business needs

Quality & Sensory

The dried blossoms typically show a deep reddish to dark tone with a light, delicate texture. Aroma is characteristically sweet, floral, and heady. When steeped, the infusion typically tastes softly floral with a gentle lingering sweetness.

Technical Specifications

Usage Scenarios

• Steep a small amount alone or blended with green or black tea for a floral infusion
• Fill sachets and pillows to scent drawers, closets, and living spaces
• Mix into potpourri or decorative bowls for natural room fragrance
• Use in culinary projects such as jasmine syrup or dessert infusions

Traditional Uses

In traditional Chinese practice, jasmine flowers are commonly scented into tea bases and steeped as a daily floral infusion, traditionally associated with soothing the liver, regulating qi, and easing occasional digestive discomfort. They are also a staple in folk aromatherapy, used in sachets and baths for their calming fragrance, and paired with chrysanthemum or rose in seasonal blends.

FAQ Q&A