Dried Red Dates Hong Zao 1000g Xinjiang Jujube for Soup Tea and Congee

Dried Red Dates, known in TCM as Hong Zao (红枣) or Da Zao (大枣), are the dried fruits of Ziziphus jujuba. Sourced from Xinjiang and sun-dried whole, these plump dates are traditionally considered sweet and warming in TCM and associated with nourishing the middle and supporting vitality. Enjoy them in soups, teas, and congee as part of a balanced diet.

Key Selling Points

• Whole dried jujube fruits from Xinjiang, sun-dried with no further processing
• Known in TCM as Hong Zao (红枣), the fruit of Ziziphus jujuba
• Traditionally used in Chinese soups, herbal teas, and congee for its sweet flavor
• Generous 1000g resealable-style bag suitable for regular household use
• Versatile pantry staple for cooking, brewing, and seasonal food preparation

Quality & Sensory

These dried red dates typically show a deep reddish-brown wrinkled skin with firm, chewy flesh. The aroma is mildly sweet and fruity, and when simmered or steeped they release a naturally sweet, mellow taste with soft date notes.

Technical Specifications

Usage Scenarios

• Simmer in soups with goji berries and other ingredients
• Steep whole or pitted dates in hot water as a caffeine-free fruit tea
• Add to rice congee or porridge for natural sweetness
• Use in desserts, stews, and traditional festive dishes

Traditional Uses

In TCM practice, red dates are traditionally associated with tonifying qi and nourishing blood, and they appear in many classic formulas and household recipes. They are commonly paired with goji berries, longan, ginger, or angelica root in decoctions and sweet soups, and are a familiar addition to winter congee and postpartum or convalescent dishes in Chinese food tradition.

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