Dried Red Date Slices 500g Seedless Jujube Rings Hong Zao for Tea Soup and Snacking Naturally Sun Dried
$5.42 – $11.71Price range: $5.42 through $11.71
Description
Dried Red Date Slices, known in TCM as Hong Zao (红枣), from Ziziphus jujuba, are seedless jujube rings made from naturally sun-dried fruit. In TCM theory, red dates are sweet and warm and are traditionally associated with nourishing qi and blood. These ready-to-use rings are convenient for teas, soups, congee, and everyday snacking.


Key Selling Points
- Seedless jujube rings sliced for convenient brewing and cooking
- Botanical source Ziziphus jujuba fruit known in TCM as Hong Zao
- Naturally sun-dried with no washing required before use
- Traditionally associated with nourishing qi and blood in TCM
- Versatile for herbal tea soup congee and direct snacking


Quality & Sensory
The rings typically show a deep reddish-brown color with a wrinkled yet chewy texture and a sweet fruity aroma. When steeped or simmered they typically release a mellow naturally sweet date flavor.


Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 红枣 |
| Pinyin | Hong Zao |
| Botanical Name | Ziziphus jujuba |
| Plant Part | Fruit |
| Processing | Naturally sun-dried seedless rings |


Usage Scenarios
- Steep in hot water as a nourishing herbal tea
- Simmer in soups and tonics with goji berries and other herbs
- Cook into congee or porridge for natural sweetness
- Enjoy directly as a chewy fruit snack
Traditional Uses
In TCM practice red dates are a classic kitchen herb traditionally paired with goji berries longan and ginger in teas and decoctions. They are commonly added to soups congee and sweet tonics especially in autumn and winter when warming nourishing foods are favored in traditional dietary customs.
FAQ Q&A
Q: What is this product?
A: It is 500g of seedless dried red date rings known in TCM as Hong Zao from the Ziziphus jujuba fruit.
Q: What are its traditional characteristics?
A: In TCM theory red dates are sweet and warm and traditionally associated with nourishing qi and blood.
Q: How is it commonly used?
A: Steep the rings in hot water for tea or add them to soups congee and baked goods; they can also be eaten directly as a snack.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 250 grams, 500 grams, 2000 grams, 1000 grams |
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