Dried Radish Seed Lai Fu Zi 500g Raphanus sativus Seeds for Herbal Tea and Decoction

Dried Radish Seed, known in TCM as Lai Fu Zi (莱菔子), from the seeds of Raphanus sativus. These sun-dried seeds are a classic Chinese herbal ingredient, traditionally associated with the lung, spleen, and stomach channels and valued for their pungent and sweet nature. Commonly simmered as a decoction or steeped as a daily herbal tea, they are a simple addition to a traditional wellness pantry.

Key Selling Points

• Authentic Lai Fu Zi dried radish seeds from Anhui, China
• Botanical source Raphanus sativus, seeds only
• Sun-dried whole seeds suitable for tea and decoction
• Traditionally used in TCM for food stagnation and phlegm patterns
• Convenient 500g resealable bag for regular herbal use

Quality & Sensory

The seeds are typically small, plump, and brownish with a smooth, firm texture. They carry a mild, nutty, slightly pungent aroma, and when simmered or steeped they typically yield a light amber infusion with a gentle, earthy, faintly peppery taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea with hot water
• Simmer into a traditional decoction
• Add to congee or slow-cooked soups
• Use in seasonal culinary herbal recipes

Traditional Uses

In TCM practice, Lai Fu Zi is traditionally associated with relieving food stagnation and transforming phlegm, and it is often included in digestion-focused formulas. It is commonly decocted alone or paired with herbs such as Shan Zha and Mai Ya, and it is also steeped as a light tea after rich meals. Traditionally, roasted seeds are preferred for digestive support.

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