Dried Pyrola Herb Lu Xian Cao Whole Plant Traditional Chinese Herbal Tea 500g Bag

Dried Pyrola Herb, known in TCM as Lu Xian Cao (鹿衔草), from Pyrola calliantha, offered as a dried whole plant. In TCM theory it is traditionally associated with sweet and bitter flavors and a warm nature, and is traditionally used in decoctions and herbal teas. This is a raw agricultural product for traditional herbal preparation, not a substitute for medicine.

Key Selling Points

• Whole dried Pyrola plant supplied as a raw Chinese herbal material
• Known in TCM as Lu Xian Cao (鹿衔草) with established traditional use
• Botanical source Pyrola calliantha, a classic whole-herb category
• Dried whole-plant form suitable for decoction or herbal tea preparation
• 500g per bag, stored in a cool dry place with a 24-month shelf life

Quality & Sensory

Typically the dried herb shows dark green to brownish leaves with slender stems and a dry, brittle texture. It has a mild grassy aroma, and when decocted it typically yields a light amber infusion with a gently bitter, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmered into a traditional herbal decoction
• Brewed as a mild herbal tea with other botanicals
• Added to herbal soup preparations in small amounts
• Used in seasonal herbal blends for daily wellness routines

Traditional Uses

In traditional Chinese herbal practice, Lu Xian Cao is traditionally used in decoctions, often paired with herbs such as Du Zhong or Niu Xi in classic formulas. It has also been prepared as a simple herbal tea or added to tonic soups, particularly in autumn and winter routines. Preparation traditionally involves simmering the dried whole plant in water.

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